Chicken meatballs

Today I show you how to make chicken meatballs, which are very tasty and easy to prepare. These are much healthier than than those  pork meatballs, because chicken is a lean meat with little fat. A big plus is the fact that they are made in the oven, so there are not  fried in oil, which makes them perfect because they are low in calories.

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You do not need too many ingredients to cook these chicken meatballs, of course, you can add spices and flavors at your choice. I used ingredients that I am sure that each of you have in your kitchen.

Let’s see the recipe!
500 gr. ground chicken meat
1 carrot
1 egg
5 minced garlic cloves
5 tablespoons breadcrumbs (you can replace it with flour or soaked bread)
parsley (to taste)
salt & pepper

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Method of preparation is simple: in a bowl put the ground chicken meat and the rest of the ingredients. Mix well.

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Form the chicken balls. Grease hands with oil before forming them. Put the meatballs on a tray lined with parchment paper greased with olive oil and leave them in a preheated oven at 180 ° for 30-35 minutes at low heat. Meatballs are ready when they start to brown.

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Once they are cooked, leave them to cool, then serve.

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