Hello, my dear foodies! Who remembers my cauliflower pizza crust recipe? Well, the preparation of this recipe is quite the same as the recipe that I’m showing you today.
I can tell you that it’s a very tasty, easy and quick recipe to make, low in calories, it can be a snack/ an appetizer, a lunch or even a light dinner. I enjoyed these cauliflower breadstick with cheese while I was watching a good movie.They went very good with the tomato sauce with garlic that I made. I have to admit I’m a big fan of garlic and if I can, I’d put garlic in any food. Besides this, cheese is the greatest culinary delight of mine. So whenever I have the opportunity, I make a recipe in which I use any kind of cheese, mozzarella, parmesan etc.
What are your culinary pleasures?
1 cauliflower bouquet
200 gr. grated cheese (or mozzarella)
100 gr. grated Parmesan
2-3 garlic cloves (or to taste)
1 can whole tomatoes / cubes / paste (for sauce)
Spices: salt, pepper, dried basil, dried oregano, a bit of chili (optional)
Wash and cut the cauliflower into small florets, put them in a food processor and puls until finely chopped ( like rice ). Put the chopped cauliflower in a heat-resistant container and leave it in the microwave for 5 minutes. After 5 minutes, put the cauliflower in a clean kitchen towel and squeeze out the excess water as hard as you can.
In a large bowl put the cauliflower, 2 eggs, 100 gr. parmesan, 1 crushed garlic, a little bit of salt, pepper and oregano. Mix well, then transfer the ,,dough” into a tray lined with parchment paper. Press and shape the dough with your hand in a round or square shape and put it to the preheated oven at 180°C for 15 minutes. In the last 3 minutes put the cheese on top and put the tray back in the oven until the cheese is melted.
Meanwhile, you can prepare the sauce. In a bowl put the tomato can (I used whole tomatoes), 2 cloves of crushed garlic, salt, pepper, a little chili and dried basil (to taste). Bled the whole composition with a vertical blender.
Remove the cauliflower crust from the oven, let it cool for 10 minutes, cut into breadstick, then serve.
It is super delicious!
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