Mini cheesecake. No bake, sugar-free

When you make a promise, you must keep it. It hasn’t even been a month since I posted my first cheesecake recipe, which I made it for the first time on my birthday. Well, that was a classic recipe, pretty caloric I must say. I have promised you then that I will show you a healthier version, so VOILA! Mini cheesecake, sugar-free, no double cream added, no bake, no jelly on top. Relax, it’s still a cheesecake!

Cheesecake in formă de briose. Dietetic, fara zahar

I’m so happy that I managed to make a healthier version of a delicious cheesecake that I can enjoy it without being sorry after I eat it or to do more workout at the gym.

Are you curious how I made this healthy cheesecake?
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INGREDIENTS (for 12 mini cheesecake muffins)
Crust: 170 gr. integral sugar free biscuits, 80-100 ml. coconut oil (melted coconut butter)
Cream: 200 gr. cream cheese, 2 large bananas, 1 tablespoon of vanilla essence, 3 tablespoons of lemon juice, 10 gr. gelatin, 70 ml. warm milk
Decoration: black currant, homemade black currant sauce without sugar

Cheesecake in formă de briose. Dietetic, fara zahar
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PREPARATION

Crust:
Put the biscuits in a food processor and blend them until they come out like a fine sand, then transfer them in a bowl. Add melted coconut butter and mix until it takes the form of wet sand. Put 2 tablespoons of the biscuits into the muffins tin in which you put paper muffins. Press down the biscuits with a spoon, with your fingers or with a lid and put the muffin tin in the refrigerator until you prepare the cream.

Cheesecake in formă de briose

Cream:
Put the gelatin in a bowl with 100 ml. water, whisk and let it hydrate for 5 mins. After that, add 70 ml. of warm milk (not hot) into the bowl to dissolve the gelatin.

Cheesecake in formă de briose

In another bowl put the cream cheese, the bananas, 1 tablespoon of vanilla essence, 3 tablespoons of lemon juice and mix well all the ingredients for 2-3 minutes with a mixer. Slowly add the milk with the gelatin in the bowl, mixing for 1 minute all the composition.

Take out the muffin tin from the refrigerator and pour the cream over the biscuits crust. Put the tin in the refrigerator for 2 hour or in the frizer for 1 hour to hardern the cream. Before serving, let the mini-cheesecake at room temperature at least 10 minute.

Cheesecake in formă de briose. Dietetic, fara zahar

Serve them with a fresh black currant sauce. I used 150 gr. currants, which I put them in a saucepan with 4 tablespoons of water and let on the stove for 2-3 min, stirring occasionally, until it took the form of a sauce.

cheesecake in forma de briose

Who said that sweets can not be healthy is so wrong. With minimal effort, you have a sugar free cheesecake, with few calories that you can enjoy it without regrets.

cheesecake in forma de briose

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