“What is a Buddha Bowl?” – the question that you certainly have in your mind. Basically, a buddha bowl is made up of some different ingredients that you would never have thought of adding them in the same dish / bowl. Read more
Shakshuka or better said, african style poached eggs in tomato sauce is a recipe that I’ve discovered it quite recently, trying to find out other ways in which I can eat eggs. Read more
Salad with valerian, mackerel and chickpeas, the most recent salad I tried and which I loved a lot. I thought you might want to try it too. Read more
Today I made a lentil and broccoli cream soup, a very nourishing, tasty and quick-to-cook soup. You really have to give it a try too! Read more
Tagliatelle with salmon and green peas, a simple yet full of flavor recipe Read more
Ok, I have to admit something.
Lately I’ve been making an obsession for peanut butter. It’s just yummy and in order not to devour it all in a short time, I often hide it in the kitchen cabinet so I can’t see it.
Zucchini pizza crust, a recipe that for a long time I’ve wanted to make, because I’ve seen on Pinterest different versions of pizzas with less calories, low in carbohydrates and I tought I really should make it myself too. And this are exactly the components that I’m looking...
Do you want a tasty and guilt free dessert? Try this chololate avocado mousse, a light and healthy dessert, very quick to prepare it which has a great taste. If you are an avocado and chocolate fan, you will definitely enjoy this recipe! Read more
<Weekend, friday night, you want to see a movie with your friends (at home or at the cinema). A good movie goes hand in hand with some snacks. You go to the store (or to the cinema shop) and buy chips, popcorn and something to drink. Clasic.> Read more
Salad with smoked mackerel and greek yogurt
December 29, 2017 0 Comments
I don’t know about you, but I prefer those recipes that don’t require a lot of time cooking. “Fast, tasty and healthy” are 3 elements that I’m trying to follow most of the time when I’m in the kitcken, and today’s recipe follows exactly this rule. Read more